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Hygiene & Cross-Contamination Risks Shisha products require close attention to packaging hygiene. Production should clearly control personnel, materials and controlled areas. |
Filling & Cleaning of High-Viscosity Products Container opening, capacity, inner wall and closure design should match the customer's filling method and product viscosity. |
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Seal & Leakage Risk During storage, handling and long-distance transport, unstable closure fit may cause leakage, contaminate outer cartons or affect the end-user experience. |
Long-Term Formulation Compatibility Different syrup, flavor and glycerin systems may interact differently with packaging. Filling and storage tests using the customer's actual product are recommended. |
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Multiple Sizes & Multiple SKUs Different markets, flavors and channels often require different capacities, colors and graphics. The size system should support future SKU expansion. |
Repeat-Order & Mass-Production Consistency Customers need more than an approved first sample; later batches should remain consistent in dimensions, appearance and closure performance. |